Dear Guest,
in the enchanting setting of the S’ena Hotel, our restaurant is glad to offer you a Menu studied with great care and prepared with the best local, seasonal, and mostly biological and biodynamical ingredients.
Our cuisine is contemporary and ecological, prepared with passion and taste. We take care of you precious health, limiting fats (never exceeding) and sugars (reduced amount, whole or alternatives).
it is up to us to be careful with allergies and intolerances. Please, let us know about your food needs in order to satisfy you.
The meals we offer contain, or can contain, several allergens belonging to the 14 typologies of allergens specified in the Annex II of the Reg. UE 1169/2011, such as: cereals containing gluten and derivatives; shellfish and products made up of shellfish; eggs and products made up of eggs; fish and products made up of fish; peanuts products made up of peanuts; soy and products made up of soy; milk and products made up of milk (lactose included); shell-fruit, celery and products made up of celery; mustard and products made up of mustard; sesame seeds and products made up of sesame seeds; sulphurous dioxide and sulphites; lupine and products made up of lupine; molluscs and products made up of molluscs.
According to the Regulation (CE) 853/2004 – Annex III, section VIII, chapter 3, Part D, Nr. 3, raw or partially raw fish for food is subjected to blast chilling process. Some food may have been subjected to blast freezing.
Enjoy Your Meal!
Dear Guest,
in the enchanting setting of the S’ena Hotel, our restaurant is glad to offer you a Menu studied with great care and prepared with the best local, seasonal, and mostly biological and biodynamical ingredients.
Our cuisine is contemporary and ecological, prepared with passion and taste. We take care of you precious health, limiting fats (never exceeding) and sugars (reduced amount, whole or alternatives).
it is up to us to be careful with allergies and intolerances. Please, let us know about your food needs in order to satisfy you.
The meals we offer contain, or can contain, several allergens belonging to the 14 typologies of allergens specified in the Annex II of the Reg. UE 1169/2011, such as: cereals containing gluten and derivatives; shellfish and products made up of shellfish; eggs and products made up of eggs; fish and products made up of fish; peanuts products made up of peanuts; soy and products made up of soy; milk and products made up of milk (lactose included); shell-fruit, celery and products made up of celery; mustard and products made up of mustard; sesame seeds and products made up of sesame seeds; sulphurous dioxide and sulphites; lupine and products made up of lupine; molluscs and products made up of molluscs.
According to the Regulation (CE) 853/2004 – Annex III, section VIII, chapter 3, Part D, Nr. 3, raw or partially raw fish for food is subjected to blast chilling process. Some food may have been subjected to blast freezing.
Enjoy Your Meal!